Beech and Shitake Soup
Ingredients
:
2 cups of our Beech mushrooms
2 cups of our Shitake mushrooms
1-3 Tbs soy sauce
2-4 Tbs sesame oil or butter
1/2 cup chopped scallions
Fresh Ginger (size of your thumb or so) peeled and grated
2 cups of good quality soup broth
1Tbs Sake
3 Garlic cloves chopped.
1. Set your saute pan on med and add the oil, 1/2 of the garlic, 1/2 or the ginger, and 1/2 of the scallions. Cook and stir but dont burn the garlic.
2. Add your mushrooms chopped or whole, sake, and the remainder of the above ingredients and cook until tender.
3. Now add your soup broth and stir until everything is mixed together. Add some choppped scallions on top and serve.
2 cups of our Shitake mushrooms
1-3 Tbs soy sauce
2-4 Tbs sesame oil or butter
1/2 cup chopped scallions
Fresh Ginger (size of your thumb or so) peeled and grated
2 cups of good quality soup broth
1Tbs Sake
3 Garlic cloves chopped.
1. Set your saute pan on med and add the oil, 1/2 of the garlic, 1/2 or the ginger, and 1/2 of the scallions. Cook and stir but dont burn the garlic.
2. Add your mushrooms chopped or whole, sake, and the remainder of the above ingredients and cook until tender.
3. Now add your soup broth and stir until everything is mixed together. Add some choppped scallions on top and serve.
Grilled Shitakes
Ingredients: 8-10 of our Shitake Mushrooms,Chili Flakes Olive Oil, Salt and Pepper. 1.Remove Stems and place in a large bowl.
2. In a small bowl add 1/2 cup or so of good quality olive oil, chili flakes(as many as you can handle), salt and pepper, WHISK. Now drizzle this all over your shitake caps and toss to marinate. 3. Get your grill good and hot and brush it with oil, Add your shitakes and sear each side for a few minutes..
Ingredients: 8-10 of our Shitake Mushrooms,Chili Flakes Olive Oil, Salt and Pepper. 1.Remove Stems and place in a large bowl.
2. In a small bowl add 1/2 cup or so of good quality olive oil, chili flakes(as many as you can handle), salt and pepper, WHISK. Now drizzle this all over your shitake caps and toss to marinate. 3. Get your grill good and hot and brush it with oil, Add your shitakes and sear each side for a few minutes..